SWOCC release – Coos Bay, OR – Southwestern Oregon Community College is excited to announce that Oregon Coast Culinary Institute, under the new management of Chef Randy Torres, is bringing back Chef’s Table and many more community events this year. Starting on November 2, 2018 at 10:30 am Chef’s Table will return with lunch offering soup or salad, an entrée and dessert for $15.00. Chef’s Table is scheduled the following dates during fall term: November 2 and 16. Dates for 2019 are: January 25, February 1 and 8, and March 1 and 15 and May 17. The lunches will be at Oregon Coast Culinary Institute located on Southwestern’s Coos campus, 1988 Newmark Ave., Coos Bay. For reservations or questions please call the Chef’s Table Reservation line at 541-888-1540.
