Dehydrating will be the topic of the next Coos County Master Food Preservers workshop set for Saturday, August 23. This class will cover the basics of dehydrating fruits and vegetables, plus inspiring tips and tricks such as the ever-popular “trash talk” and dinner in a jar. It will also cover proper storage of dehydrated foods, and how to use them. This workshop is already nearly full, so reserve your spot now by calling 541-572-5263, ext. 240. The class will be held at the OSU Extension Service in Myrtle Point, from 10 a.m. to 2 p.m. Cost is $10.
