Dehydrating will be the topic of the next Coos County Master Food Preserver’s workshop set for Saturday, February 13, 2016. This class will cover the basics of dehydrating fruits and vegetables, plus inspiring tips and tricks such as the ever-popular “Dinner in a Jar” as well as other options! The class will also cover proper storage of dehydrated foods, and how to use them. This workshop fills up fast, so early registration is recommended. Simply call 541-572-5263, ext. 25299 or 25240 to secure your spot. The class will be held at the OSU Extension Service in Myrtle Point, from 10 a.m. to 2 p.m. Cost is $10.
