SWOCC release – Free Evening Workshops for High School Students. Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) is excited to announce we’ll be offering two culinary workshops for students from local high schools.  The workshops, which are designed to spark interest in the culinary field, will be taught in the OCCI kitchens by an OCCI chef instructor. Workshops will be held from 4:00 pm to 6:00 pm on February 20, 2019 and March 13, 2019. Each  workshop can accommodate 20 students. To register send an email to shawn.warren@socc.edu. For more information or if you have questions please call Shawn at 541-888-7309.