Oregon Coast Culinary Institute invites the community to join us for an extraordinary evening indulging in the delicacies of the spectacular Pacific Northwest. Diners can expect wild game, local mushrooms, fresh seafood and rustic breads, topped-off with fanciful desserts. Prices are $30 per adult, $20 for children 6-15 years and children 5 and under are free. No host bar includes International beers and wines. Friday, November 21, 2014 at 5:00 pm. For reservations please call 541-888-1542.
Breaking
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