The Coos County Master Food Preservers will hold a tuna canning workshop on Saturday, Aug. 9, 10 am to 2 pm, at the Extension Office in Myrtle Point. Cost is $15 and you will go home with a half-pint of tuna. The Dehydrating workshop is set for Saturday, Aug. 23, 10 am to 2 pm, and the cost is $10. This class is already nearly full, so call soon if you would like to reserve a spot. Call 541-572-5263, ext. 240.
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