ODFW Annual Razor Clam Conservation Closure Ends, Oct. 2

The annual ODFW razor clam conservation closure that began on July 15th ended on September 30th. This annual closure is to protect newly set young clams on the Clatsop Beaches to ensure good populations for the coming years.  Razor clamming is now open along the entire Oregon coast from the Columbia River to the California border.  Mussel harvesting remains closed from the south jetty of the Coquille River in Bandon to the California border for elevated levels of the marine biotoxin paralytic shellfish toxin. Mussel harvesting remains open from the Columbia River to the north jetty of the Coquille River in Bandon. Recreational bay clam and crab harvesting is open along the entire Oregon coast. Coastal scallops are not affected by biotoxin closures when only the adductor muscle is eaten. The consumption of whole recreational scallops is not recommended. Commercial shellfish products remain safe for consumers. Paralytic shellfish toxin and domoic acid are produced by algae and originate in the ocean. ODA will continue to test for shellfish toxins twice per month, as tides and weather permit. Reopening are area closed for biotoxins requires two consecutive tests with results below the closure limit. Contact ODFW for seasons, limits, permits and rules. For more information call ODA’s shellfish biotoxin hotline at (800) 448-2474, the ODA Food Safety Division at (503) 986-4720, or visit the ODA Recreational Shellfish Biotoxin Closures Webpage.