SWOCC release – Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, with Chef Randy Torres. Tamales anyone? Join Chef Torres as he dispels the mystery of these delicious bundles. He’ll walk you through the entire three-hour process of creating fresh tamales in your own kitchen. Sat., Nov. 7; 11 am – 2 pm; $75 fee includes Food Supply Box – Brunch is the best, isn’t it? Learn how to take your brunch to the next level. Chef Torres will demonstrate skill to help you achieve your Blissful Brunch. Cook along with the expert via Zoom in your own kitchen. Sat., Dec. 5; 11 am – 2 pm; $75 fee includes Food Supply Box – Email firststop@socc.edu to register; include a phone number and a representative will contact you to arrange for payment. Instructions for picking up your Food Supply Box and joining the Zoom virtual class will be emailed to you. If you have questions, please contact Community Education at 541-888-7328; communityed@socc.edu.
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