SWOCC release – Coos Bay, OR – The Oregon Coast Culinary Institute’s (OCCI) Culinary Competition Team is offering a three-course take-home meal for two to share with your Valentine. Proceeds from the sale support the team’s travel to competitions around the country. PRE-ORDER IS NECESSARY: You must pre-order by Friday, February 10, 2023. Pick up is at OCCI (1988 Newmark Ave., Coos Bay) from 10 am to 1 pm on Tuesday, February 14. This meal for two is prepared and ready to serve. Cost is $65 for the dinner; $80 if you’d like a bottle of wine included. On the menu: Caesar Salad, Focaccia, Pasta with Tomato Basil Sauce & Spicy Sausage, Heart Shaped Cheesecake and four Chocolate Covered Strawberries. To pre-order, email lapatisserie@socc.edu or call 541-888-7309. Looking for sweet treats only? OCCI’s La Patisserie is having a chocolate and sweets sale as well. Pre-order is not necessary. Just come to OCCI between 10 am and 1 pm on Tuesday, February 14 and pick out your favorites. Items include: Chocolate Covered Strawberries (GF): $5 each, $15 for six; Selection of Chocolates (GF): $7 box of four, $18 box of 12; Red Velvet Cupcakes: $18 for four; 6-Pack Macarons (GF): $8; Heart-Shaped Cheesecake (GF available): $12; 8” Flourless Chocolate Torte (GF): $15; 6-Pack Sugar Cookies: $12. Questions? Email lapatisserie@socc.edu or call 541-888-7309. Thank you for supporting our students in this fundraising event.
