Cooking with grains, nuts, seeds and legumes is the topic of the next Coos County Master Food Preservers workshop at the OSU Extension Service in Myrtle Point. Participants will learn where to purchase, store and use these delicious and nutritious foods. Samples will be shared, as will ideas on how to use the foods in cooking and baking. Gluten-free ideas will also be discussed. The workshop will be held Saturday, Oct. 11, 10 a.m. to 2 p.m., at 631 Alder Street in Myrtle Point. Cost is $10 at the door. The final workshop of the season, Handmade Holidays (formerly called Gifts from the Kitchen), will be held Nov. 1, from 10 a.m. to 2 p.m. Cost for that workshop is $15. Reserve your seat now by calling the Extension Service at 541-572-5263, ext. 292.
