Healthy Eating & Sustainable Seafood, Feb. 7

We are pleased to announce a special event at the Oregon State University Extension Service in Newport on February 14th as part of the OSU150 Sea Grant Festival. We would appreciate your help spreading the word by sharing this event with your networks.  Here are the details:  OSU150 Healthy Eating with Sustainable Seafood; February 14, 2018; 11:30 a.m. to 1:00 p.m.; 1211 SE Bay Blvd.; Newport, OR  97365.  Help us celebrate OSU150 by eating local seafood, learning about sustainable seafood, and talking about how seafood contributes to a healthy lifestyle! Your hosts, Kaety Jacobsen of Oregon Sea Grant and Jessica Linnell of OSU Extension Family & Community Health, share a love of eating seafood from the Oregon Coast and have teamed up for this special event.  Space is limited.  Registration is required.  communications.oregonstate.edu/osu150-sea-grant-festival/sea-grant-festival-event/healthy-eating-sustainable-seafood