At noon on Tuesday, November 20, North Bend Public Library presents “Holiday Food Safety,” a program by Stephanie Polizzi of Oregon State University’s Extension Family & Community Health program. Ms. Polizzi’s background includes multiple degrees in nutrition and public health, and she has worked with OSU’s Extension Service for eleven years. About food safety, she states: “The holidays have the highest rates of foodborne illness which could be prevented with a few simple steps in food safety.” This presentation is being provided by Oregon State University Extension Service in collaboration with North Bend Public Library. For more information about these events and other library programs, please contact the North Bend Public Library at 541-756-0400 or see our website at http://northbendoregon.us/library, or Oregon State University Extension Service at https://extension.oregonstate.edu.
