Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, throughout winter term. Classes include an ingredients box that participants pick-up at OCCI the day before each class, from 3 to 5 pm. We have a no-contact procedure. Face coverings are required. All classes are conducted live using Zoom from 11am to 2 pm. Each class: $75 (unless otherwise noted). To register for a class, email or call one of Southwestern’s Student First Stop centers: Coos Campus 541-888-7352, firststop@socc.edu; Curry Campus 541-813-1667; curryfirststop@socc.edu. Include a phone number and a representative will contact you to arrange for payment. Instructions for picking up your food supply box and joining the Zoom virtual class will be emailed to you. CRT 0101 65 JUST DESSERTS – In this hands-on class you will receive expert instruction on creating Chef Torres’ chosen menu of truly tempting desserts that will take your meal to the next level. You’ll want to add these new skills and menus to your cooking repertoire. Instructor: Randy Torres Day: Saturday, March 13, 2021. If you have questions, please contact Community Education at 541-888-7328; communityed@socc.edu.