Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) is once again offering their annual Thanksgiving Fundraising Bazaar featuring all your holiday favorites. Orders can be placed until Friday, November 20, 2020; curbside, no-contact pickup on November 25, 2020 from 10 am to 2 pm at OCCI, 1988 Newmark Ave., Coos Bay. Pumpkin Pie: $15 (2 for $27); Apple Pie: $15 (2 for $27); Blue Cheese Dressing: $8/pint; Salted Caramel Cheesecake/Chocolate Pretzel Crust: $25; Fresh Cranberry Sauce: $4/cup; Homemade Turkey Gravy: $10/quart; Half Dozen Soft Rolls (brown & serve): :4; OCCI Turkey Spice Blend: $5. Proceeds from sales supports OCCI’s Competition Team and the Junior Chamber of Commerce Club, as well as providing an experience for students to learn the business side of the culinary field. For more information and to place orders contact Shawn Warren at 541-888-7309 or email lapatisserie@socc.edu.
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