SWOCC release – Looking for a chef’s knife? Need a culinary book? Here’s your chance to get what you need. Southwestern’s Oregon Coast Culinary Institute (OCCI) is having a Garage Sale! We have discontinued items, miscellaneous knives, books, and culinary tools. Come check it out on Wednesday, March 21, 2018 from Noon – 2:00 pm – just two hours. All sales are final. Oregon Coast Culinary Institute is located on Southwestern’s Coos Campus at 1988 Newmark Ave., Coos Bay. For more information call 541-888-7309.
