Coos Bay Public Library, in partnership with Oregon State University’s Nicole Wells and The Beet Food Systems Consortium, will co-host Plan, Shop, Save, & Cook. The event will be held on two consecutive Saturdays: June 24 and July 1 from 12:00pm-2:00pm. Learn how to save money at the store and eat well on a budget! Attend both sessions and receive ingredients to make a healthy meal at home for your family and a 12” Electric Skillet! Questions? Contact Nicole Wells @ Nicole.Wells@oregonstate.edu or 541-572-5263 ext. 25286. This program will be held in the Myrtlewood Room at the Coos Bay Public Library. Event is FREE and open to everyone! Register before 6/23 @ https://beav.es/Sbv
