Recipe to Market workshop, April 29

Cindy Peterson Master Food Preserver / Master Gardener Coordinator / Family & Community Educator’s Coordinator, OSU Extension Service. I’ve had several people ask me about the possibility of marketing a food product – a favorite family recipe or something they’ve developed. The Recipe to Market workshop, set for June 8 in Port Orford, may be just the opportunity you’ve been waiting for to find out how you might go about bringing that dream to reality. Cost: $150.00 per person; Designed for: Prospective and new food product business owners; Date: Monday, June 8th 8:30am—5:15pm; Schedule: 8:30—Market Niches Overview; 9:00—Processing Options; 10:15—Pricing; 10:45—Packaging; 11:30 Lunch; 12:45—Food Vocabulary; 1:15—Regulations; 2:15—Shelf-life; 3:15—Marketing Strategies; 4:00—Candy Branding; 4:50—Q&A; 5:15—Adjourn; Location: Community Building & American Legion Hall; 421 11th Street Port Orford, 97465. You can register online at: https://secure.oregonstate.edu/osuext/register/872