What’s really in our food? Start the New Year out with this exposé from OSU Extension This presentation will outline some common food manufacturing practices and food additives that will scare you into eating healthy. Presented by Stephanie Polizzi, Registered Dietitian and OSU faculty, Scary Food will be held on Jan 13th from 6 to 7:30 pm at the Bandon Library. For more information, contact Coos County Extension at 541-572-5263 ext 25292.
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