Southwestern Oregon Community College and Oregon Coast Culinary Institute present their annual Taste of the Northwest dinner. Join us for an extraordinary evening indulging in the delicacies of the spectacular Pacific Northwest. Prices are $30 per adult, $20 for children 6-15 years, and children 5 and under are free. No host bar includes International beers and wines. Date: Friday November 22, 2013 at 5:00 pm. Oregon Coast Culinary Institute, 1988 Newmark Ave., Coos Bay. For reservations please call 541-888-1540 or email: wendi.manske@socc.edu
