Join us on Saturday – September 22nd at the Coos History Museum for the 3rd Annual Fermentation Day from 1:00 pm to 3:30 pm. Special guests include Coos Head Food Co-op, 7 Devils Brewery, Bull Dog Industries and Blazing Bulldogs. The 3rd Annual Fermentation Day is a day of demonstrations, talks, and everything fermentation, from veggies, sour dough, pizza, and beer. Come experience the wonders of fermentation! All are welcome; bring your curiosity, questions, and your taste buds. For more information, please call 541.756.6320 or email: Education@cooshistory.org
