The Coos County OSU Master Food Preservers invite you to join them for a Tomatoes & Salsa workshop set for Saturday, September 14, from 10:00 a.m. to 2:00 p.m. Participants will learn the basics of canning tomatoes and salsas, including how to assess family recipes for safety, and other food preservation methods for tomatoes including dehydration. Participants will get to take home a jar of salsa. The workshop will be held at the OSU Coos County Extension Service, 631 Alder Street, in Myrtle Point. For more information, or to reserve a spot, call 541-572-5263, ext. 25292 or 25299. The workshop fee is $10. Participants may wish to bring a snack or light lunch.
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