OSU Extension release – Your Convenient Kitchen will be the topic of the next Coos County Master Food Preservers workshop set for Saturday, February 9. This class will cover the small appliances that help make your kitchen work for you not against you. Do you play the “what’s for dinner” game each night and struggle to get a meal on the table at a decent hour? This is the workshop for you! Master Food Preservers will give you tips and safety guidance on how to use an electric pressure cooker as well as slow-cookers and air fryers. Various tried and true recipes will be covered as well as food safety guidelines when preparing recipes. Reserve your spot for this workshop now by calling 541-572-5263, ext. 25292. The class will be held at the OSU Extension Service in Myrtle Point, from 10 a.m. to 2 p.m. Cost is $10. Pre-registration is strongly encouraged.
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